Sanso® Mixing Systems
¬ Spring. Entering close technical collaboration regarding granulation of starch . Our unique mixing technology enables spectacular results to say the least. And we are just in the beginning.
¬ Q1 Reach Phase 2 European Horizon2020 final in European Comission HQ. Received Seal of Excellence (*)
¬ Q2 Reach Phase 2 European Horizon2020 final (again) in European Comission HQ. Received Seal of Excellence (*)
¬ Q3-Q4 Finding collaboration parners for wider international launch of our solution within different businesses needing exeptional results.
¬ Finalized EU Horizon 2020 Phase one project.
¬ Received Seal of Excellence phase one From European Commission. ((*) In a highly competitive evaluation process EC recomend our Project for serious European investors)
¬ Feb reached +5 Bakers%, (Better bakery product raw material utilization).
¬ June Finalized Next level Winnova Sponsored Project
¬ Sep Developed new type of dough improver and formatter for mixer solution
¬ Dec Recived Project founding from EU Horizon 2020 SME Intruments - Phase one
¬ Jun Setting up Sr Advisory Team of external expertiese
¬ Jul Aproval of our Second VINNOVA sponsored Project
¬ Aug Start setting up Test bakery Facility in Skurup
¬ Sep Start Prestudy frozen dough project with Major European Bakery Corp
¬ Oct Our Test facility First full scale test tun with Commercial product
¬ Nov Second round of Science Lab Tests with SP Food & Science GbG (former SIK)
¬ Dec Finalize first VINNOVA Sponsored project
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