Our service
Systems & Solutions
Our systems improve mixing quality and the economy of companies that use our solutions.
To achieve this the systems has better raw material utilization and a greater production. This makes the systems environmentally friendly.
Our systems increase the production by improving fast clean-in-place and product change.
Unique Concept
Instead of mixing in one big mixing chamber slowly, our systems mix very fast in small mixing chambers. This makes us special.
About us
In year 2012 we began our journey to make solutions and systems for the food and agri industry. Today we have several solutions that are customizable.
Our company affiliates to HAPAB Group. Herman Andersson Plåt AB
is ISO certified:
ISO 14001 and ISO 9001
What industries are our machines suitable for?
Our continuous mixing and processing systems are used across a wide range of industries where product consistency, precise dosing and reliable processing are critical.
We primarily serve the food industry, helping manufacturers process products such as dough, bakery products, cereals, starch-based products, sauces, soups and other challenging mixtures. Our technology is particularly valuable when working with ingredients that are difficult to mix, products with varying viscosities and non-Newtonian fluids.
Whether you are producing bakery products, starch-based ingredients, liquid foods or complex formulations, our modular systems can be tailored to fit your production requirements.
Why invest in our products?
A high-quality mixture starts with precise dosing and controlled processing. At Sanso, we have spent decades refining the relationship between dosing, mixing and kneading to achieve exceptional product consistency.
Consistent and Homogeneous Mixing
Our systems are designed to create highly homogeneous mixtures in a continuous process while maintaining full control over temperature, ingredient proportions and product quality. This enables manufacturers to reduce variation, improve yield and achieve more predictable production results.
Improved Process Efficiency
Because of the efficient mixing process, less liquid is often required and some downstream processing steps can be reduced or eliminated entirely. The result is a more compact production line, lower energy consumption and improved utilisation of production assets.
Built for Long-Term Use
Every system is developed with long-term reliability in mind. Our machines are built to operate for many years with minimal maintenance requirements, providing a secure investment for manufacturers who depend on consistent performance and production uptime.
Testing, Installation and Ongoing Support
Before installation, customers have the opportunity to test and verify the process at our facility, ensuring that the solution performs according to expectations before implementation in full-scale production.
Frequently Asked Questions
What types of products can be processed with Sanso systems?
Our systems are designed for a wide range of food products, including dough, bakery products, starch-based products, sauces, soups, fillings, spreads and other complex mixtures. They are particularly effective when processing products that are difficult to mix, contain ingredients with different properties or behave as non-Newtonian fluids.
What makes continuous mixing different from traditional batch processing?
Traditional batch production relies on separate processing steps where ingredients are mixed in individual batches. Our systems operate continuously, meaning ingredients are dosed, mixed and processed in one uninterrupted flow. This creates more consistent product quality, improves production efficiency and reduces downtime between batches.
How does the dosing system work?
Accurate dosing is essential for achieving a homogeneous product. Our dosing technology is fully integrated with the mixer design, ensuring that dry, liquid and semi-liquid ingredients are continuously supplied in the correct proportions. This integrated approach allows us to maintain a high level of precision throughout the entire process.
Why is mixing quality so important?
The quality of the mixture directly affects product consistency, yield, texture and downstream processing. A well-mixed product often requires less water, fewer additives and less corrective processing later in production. By creating a highly homogeneous mixture, manufacturers can achieve more predictable and repeatable results.
Can your systems process difficult ingredients?
Yes. Our systems are specifically designed to handle ingredients that are often challenging to process, including powders, viscous liquids, semi-solid ingredients and products with varying rheological properties. This makes them suitable for applications where conventional mixing solutions may struggle.
Are the systems customised for each customer?
Yes. All of our systems are modular and can be adapted to suit specific products, production capacities and factory layouts. We work closely with each customer to ensure that the solution fits both current production requirements and future growth plans.
Can the systems be integrated into existing production lines?
In most cases, yes. Our modular design allows the system to be integrated into existing production environments. The outlet configuration can be adapted to match downstream equipment and production requirements, making implementation straightforward.